{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F4e288265-4e288265","width":444,"version":"1.0","type":"rich","title":"Episode 285: Calling Issues","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/d8b53f47-9c3d-4e10-a2d6-c5d3b69dee04/1490118769artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d8b53f47-9c3d-4e10-a2d6-c5d3b69dee04\" height=\"200\" width=\"100%\" title=\"Episode 285: Calling Issues\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!"}