{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F505a76cf-505a76cf","width":444,"version":"1.0","type":"rich","title":"Episode 258: Clay in Your Crème Brûlée","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/a2b66c24-656b-4c04-ad3c-08fef8696d2a/1468950428artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a2b66c24-656b-4c04-ad3c-08fef8696d2a\" height=\"200\" width=\"100%\" title=\"Episode 258: Clay in Your Crème Brûlée\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.\r\n\r\nAnd tune in next week for another dump meal report from Natty Lopez!"}