{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F50b9dc2a-50b9dc2a","width":444,"version":"1.0","type":"rich","title":"Episode 270: Goin' Straight Leatherman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/07797038-b0ef-4be7-93c4-598a227eb922/1478021009artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/07797038-b0ef-4be7-93c4-598a227eb922\" height=\"200\" width=\"100%\" title=\"Episode 270: Goin&apos; Straight Leatherman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York's hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking pork, melonpan, and how Dave's wife and children are the only thing keeping him from descending into a Leatherman-inspired spiral of existential despair.\r\n\r\nAnd if you're in New York or coming to visit, don't miss the opening of the \"Chow\" exhibit at MOFAD this weekend!"}