{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F51416079-51416079","width":444,"version":"1.0","type":"rich","title":"Episode 239: RED PEPPER-POCALYPSE","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/f16a25bf-cf5d-49b1-9d96-2fc60fd91316/1455737500artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f16a25bf-cf5d-49b1-9d96-2fc60fd91316\" height=\"200\" width=\"100%\" title=\"Episode 239: RED PEPPER-POCALYPSE\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, host Dave Arnold and Nastassia sit down with David’s son, Dax Arnold. Together they discuss Ivy League hokey, pressure cookers, swallowing gum, and carbonara…with crushed red pepper, of course.\r\n"}