{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F5189b9b1-5189b9b1","width":444,"version":"1.0","type":"rich","title":"Episode 366: One Night in Bangkok","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/966520ac-22d7-469d-be29-85370603cc31/1556648694artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/966520ac-22d7-469d-be29-85370603cc31\" height=\"200\" width=\"100%\" title=\"Episode 366: One Night in Bangkok\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode Dave & Nastassia answer a Cavalcade of callers. They discuss how to make your corona grinder actually work (for tortillas and more), the limits of low-temperature cooking, ideas for Douglas Fir tips, and more. Plus, a PSA on what to wear to a yelp review, and we have a misguided attempt to extract wedding speech advice from Dave. \r\n"}