{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F5cffb7cb-5cffb7cb","width":444,"version":"1.0","type":"rich","title":"Episode 39: Brooks Headley","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/c4d61442-c4eb-41db-a793-17fc266f4127/1449184046artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c4d61442-c4eb-41db-a793-17fc266f4127\" height=\"200\" width=\"100%\" title=\"Episode 39: Brooks Headley\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia cant stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.\n\n"}