{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F64e25477-64e25477","width":444,"version":"1.0","type":"rich","title":"Episode 340: Timing Issues","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/9a283c4d-f89b-4eb1-9ddd-2da903f62eae/1534872555artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9a283c4d-f89b-4eb1-9ddd-2da903f62eae\" height=\"200\" width=\"100%\" title=\"Episode 340: Timing Issues\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's rapid-fire show we're talking Nastassia's trip to Spain, Dave's new hydraulic press, freezing corn on the cob, Malört, rotary evaporators, and...well, that's about it."}