{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F804c1e91-804c1e91","width":444,"version":"1.0","type":"rich","title":"Episode 181: Demolition Derby","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/a7fe34f0-7db9-4d78-b344-026da94e12e9/1449176597artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a7fe34f0-7db9-4d78-b344-026da94e12e9\" height=\"200\" width=\"100%\" title=\"Episode 181: Demolition Derby\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Daves ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions on the future of Searzall sales, liquid nitrogen ice cream, and egg-free cakes. Dave goes into detail on how to set up a bottle-style carbonation system. This program was brought to you by Wilma Jean.\n\n"}