{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F80b4fb7d-80b4fb7d","width":444,"version":"1.0","type":"rich","title":"Episode 358: Induction Cookers, Country Ham, Vita Prep and more","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/3233df93-6757-4495-9b92-cec1cde58e8f/1551812011artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3233df93-6757-4495-9b92-cec1cde58e8f\" height=\"200\" width=\"100%\" title=\"Episode 358: Induction Cookers, Country Ham, Vita Prep and more\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. Stay Tuned."}