{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F8143e90a-8143e90a","width":444,"version":"1.0","type":"rich","title":"Episode 338: Blame It On the Liquid Nitrogen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/68735789-f82f-44bc-8bfe-6e2d3e0c224f/1533663054artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/68735789-f82f-44bc-8bfe-6e2d3e0c224f\" height=\"200\" width=\"100%\" title=\"Episode 338: Blame It On the Liquid Nitrogen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more!"}