{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F8f95ba86-8f95ba86","width":444,"version":"1.0","type":"rich","title":"Episode 226: What Dave is Thinking About","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/73950629-f017-4852-9131-4e337af6506c/1449181918artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/73950629-f017-4852-9131-4e337af6506c\" height=\"200\" width=\"100%\" title=\"Episode 226: What Dave is Thinking About\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When Dave Arnold was in art school, all he could think about was an assembly line of elves jumping into a wood chipping machine with marching band music in the background. Yes, thats how this episode of Cooking Issues starts. Is bacon killing us? What is true eggplant parm? A live show from Bass Pro Shop? Tune in for the madness.\n\n"}