{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F914a41bf-914a41bf","width":444,"version":"1.0","type":"rich","title":"Episode 272: Clean & Sterilized","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/260bc95a-21d8-4566-81e7-b47dc8fddbb7/1479839883artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/260bc95a-21d8-4566-81e7-b47dc8fddbb7\" height=\"200\" width=\"100%\" title=\"Episode 272: Clean &amp; Sterilized\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the Thanksgiving 2016 edition of Cooking Issues, Dave and Nastassia are joined by Paul Adams, formerly of Popular Science, to talk about the new Booker and Dax centrifuge: the Spinzall! Plus, a listener question about cured meats, and Dave rails against sexual harassment in the hospitality industry."}