{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F945b3a48-945b3a48","width":444,"version":"1.0","type":"rich","title":"Episode 151: Robot Santa & Food Preservation","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/05db0311-8f0b-4fe4-b6c2-67d0627c91fd/1449174803artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/05db0311-8f0b-4fe4-b6c2-67d0627c91fd\" height=\"200\" width=\"100%\" title=\"Episode 151: Robot Santa &amp; Food Preservation\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker and Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller questions about food safety. Tune in to learn some important tips and tricks about refrigerating and freezing food for a long period of time! This program has been sponsored by Regional Access. Fresh tofu is amazing and its not high in acid. [52:15] --Dave Arnold on Cooking Issues\n\n"}