{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2F95bbef39-95bbef39","width":444,"version":"1.0","type":"rich","title":"Episode 347: One Spinzall, Zero Kitchen Knives.","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/bbb1058c-a399-4157-baaa-c7ff16fa112c/1541533178artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bbb1058c-a399-4157-baaa-c7ff16fa112c\" height=\"200\" width=\"100%\" title=\"Episode 347: One Spinzall, Zero Kitchen Knives.\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On Today's Cooking Issues, Dave and Nastassia tackle lots of listener questions including: some Red Hot Poker follow-up, knife-sharpening how-to's, bagel deserts, and how to extract that gross Lychee sweat."}