{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fa-football-field-of-fudge-feat-joel-gargano-0U3KZ7hS","width":444,"version":"1.0","type":"rich","title":"A Football Field of Fudge (feat. Joel Gargano)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/733f4d87-4179-48bb-8f33-c01512f43829/pasta-machine-4522848-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/08d08195-c8fb-4496-9f8d-3e2fed0c9140\" height=\"200\" width=\"100%\" title=\"A Football Field of Fudge (feat. Joel Gargano)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and meat, dried vs fresh pasta, secrets for making gnocchi, etc. Plus, Dave quickly weighs in on the topic of ceramic knives, and knife sharpening generally.\n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}