{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fa-primer-on-combat-style-cuisine-n1xx_CmY","width":444,"version":"1.0","type":"rich","title":"Boris Lopez's Combat-Style Cuisine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/8b1fa757-a5d3-4998-9acc-feda315797ff/shaving-fo-rci.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a030d318-8ec1-4e36-ba8b-150ec95413c5\" height=\"200\" width=\"100%\" title=\"Boris Lopez&apos;s Combat-Style Cuisine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch, and, for reasons I cannot recall, centrifugal birth machines. Plus, a listener question about bagel toppings launches Dave into an extended monologue on how to prepare home cooked salmon, and why hickory smoke powder is the secret ingredient.\n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}