{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fa127f488-a127f488","width":444,"version":"1.0","type":"rich","title":"Episode 311: Fully Firm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/339a60b4-8466-4384-8ce7-8556fa16009f/1510683227artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/339a60b4-8466-4384-8ce7-8556fa16009f\" height=\"200\" width=\"100%\" title=\"Episode 311: Fully Firm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Nastassia is away fulfilling \"family obligations,\" and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more!"}