{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fa4a339a2-a4a339a2","width":444,"version":"1.0","type":"rich","title":"Episode 296: Ideas in Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/05c01e52-5d5a-4ae0-b0ee-fc7d2a378727/1497985921artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/05c01e52-5d5a-4ae0-b0ee-fc7d2a378727\" height=\"200\" width=\"100%\" title=\"Episode 296: Ideas in Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave and Nastassia are back in the studio, along with Alex Talbot of Ideas in Food, to talk pasta extruders, bag juice, mayonnaise, powdered egg whites, mint, and more!"}