{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Faec9f1c7-aec9f1c7","width":444,"version":"1.0","type":"rich","title":"Episode 259: Who's Got Spirits?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/4592b1be-26b7-4810-8368-dd75d0350011/1469554650artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4592b1be-26b7-4810-8368-dd75d0350011\" height=\"200\" width=\"100%\" title=\"Episode 259: Who&apos;s Got Spirits?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues – Dave just got back from Tales of the Cocktail in New Orleans with advice on how to make a proper cordial and bar/restaurant recommendations. Plus, questions about distilling your own liquors, searing on a low temperature without using charcoal, low-cost espresso machines bought at auction, and more. Plus, an on-air tasting of some mead sent to us by Noah's Vice Meadery."}