{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fb88e419e-b88e419e","width":444,"version":"1.0","type":"rich","title":"Episode 360: Tears of the Road Crew","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/8c710f8b-29bb-429e-9558-456cf3b29c67/1553022263artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8c710f8b-29bb-429e-9558-456cf3b29c67\" height=\"200\" width=\"100%\" title=\"Episode 360: Tears of the Road Crew\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's show Dave and Nastassia answer listener questions about freezing enzymes for garum, how to appropriately salt sauces, and various methods of softening fish bones. Also, Dave tells a heart-warming tale about Motorhead. \r\n\r\n"}