{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fbooker-will-be-right-back-47uFfQhP","width":444,"version":"1.0","type":"rich","title":"Booker Will Be Right Back","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/8c703245-d4a4-4f8f-ae28-64017e9f9a3f/laptop-1337188-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/64ba47c7-ebdd-4761-8c5e-6c209a880621\" height=\"200\" width=\"100%\" title=\"Booker Will Be Right Back\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! \n\nDave, Nastassia and The Rest go through so many topics: coffee clarification; salt absorption over time; instructions for sous-vide tenderloin; what Dave means when he writes about dilution; and more!\n\nPlus, Dave quizzes everybody on their reactions to \"The Best Kitchen Gadgets That Unnecessarily Do Exactly One Thing Well.\"\n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}