{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fcd87a4ba-cd87a4ba","width":444,"version":"1.0","type":"rich","title":"Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/5cace4dc-a81f-4464-b84a-d6f073ed4ae3/1553627851artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5cace4dc-a81f-4464-b84a-d6f073ed4ae3\" height=\"200\" width=\"100%\" title=\"Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern&apos;s Finest Ice Cream)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .\r\n\r\n"}