{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fd22d7468-d22d7468","width":444,"version":"1.0","type":"rich","title":"Episode 8: All You Can Eat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/e63abeb1-e8e7-4b44-b4eb-8be77cd86805/1449187863artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e63abeb1-e8e7-4b44-b4eb-8be77cd86805\" height=\"200\" width=\"100%\" title=\"Episode 8: All You Can Eat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her microwave (seriously), and lends a hand to a fledgling food writer. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the coast of California. Photo: Aunt Ruby German Green Tomato\n\n"}