{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fd50f9062-d50f9062","width":444,"version":"1.0","type":"rich","title":"Episode 251: Masterbaking with Jim Lahey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/0afab3dc-3127-44be-be02-c68e7f1a81cb/1464109693artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0afab3dc-3127-44be-be02-c68e7f1a81cb\" height=\"200\" width=\"100%\" title=\"Episode 251: Masterbaking with Jim Lahey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cooking Issues, Dave is joined by HRN founder Patrick Martins and no-knead bread originator Jim Lahey. Tune in to hear them talk about the inferiority of Tuscan bread, and hear Jim answer some listener questions about how to be a masterbaker."}