{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fd82d788b-d82d788b","width":444,"version":"1.0","type":"rich","title":"Episode 170: Cup4Cup","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/780a19f1-a574-4824-8d45-e067f16482cd/1449175960artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/780a19f1-a574-4824-8d45-e067f16482cd\" height=\"200\" width=\"100%\" title=\"Episode 170: Cup4Cup\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Learn about gluten-free flour on an interesting episode of Cooking Issues, featuring guest Lena Kwak of Cup4Cup. Cup for Cup is a complete multi-purpose, gluten-free flour blend that can replace all-purpose flour in most quick bread, cake, muffin, cookie and biscuit recipes.\n\n"}