{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fdf9c64ea-df9c64ea","width":444,"version":"1.0","type":"rich","title":"Episode 117: Fecal Beer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/09ba4a36-7fec-440a-9d54-483dfec29069/1449172461artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/09ba4a36-7fec-440a-9d54-483dfec29069\" height=\"200\" width=\"100%\" title=\"Episode 117: Fecal Beer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cant get your dragons beard candy soft enough? Want to use avocado in a sous vide recipe? Do any of these questions make sense to you? If so - youve found the right show. Tune into another wild and wacky episode of Cooking Issues as host Dave Arnold plows through food-tech questions from listeners covering a wide range of topics. This weeks show is extra special, as friend of the show Joel Gargano is in studio performing the Cooking Issues theme song live on-air! Todays program was sponsored by Rolling Press. Sourness is a relatively simple flavor in that it activates one receptor only in your tongue. Ditto with sugar. 45:00 Hops act as an anti-microbial. If youre going to have a hop free beer, you want to make sure you wont have other things growing in it. 53:00 --Dave Arnold on Cooking Issues\n\n"}