{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fe2415ec9-e2415ec9","width":444,"version":"1.0","type":"rich","title":"Episode 314: I Like Big Bundts","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/31b54e0b-4fb0-46c8-8772-3c1bcdc4c336/1512499738artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31b54e0b-4fb0-46c8-8772-3c1bcdc4c336\" height=\"200\" width=\"100%\" title=\"Episode 314: I Like Big Bundts\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Dave and Nastassia talk the Searzall, the apparently high turnover rate of Amazon employees, Pez dispensers, cocktail gift ideas, rancidity in nuts, methocel meringues, bundt cakes, and more!"}