{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Feb7fe08f-eb7fe08f","width":444,"version":"1.0","type":"rich","title":"Episode 379: The Chicken Looked Alright","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/da1895cf-f223-425a-8d38-1aa6737a4b41/1568741881artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/da1895cf-f223-425a-8d38-1aa6737a4b41\" height=\"200\" width=\"100%\" title=\"Episode 379: The Chicken Looked Alright\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Cooking Issues Dave and Nastassia give us the low-down on last week's fun in L.A., including Harold McGee as Zoltar. They also answer listener questions about freezing salt-cured meats, sous-vide cooking at scale, and how to unshake your cocktail. Finally, Dave eulogizes his friend Eng Su Lee who, sadly, passed away this week.\r\n\r\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom."}