{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fecb80c4c-ecb80c4c","width":444,"version":"1.0","type":"rich","title":"Episode 362: An Odd-Sized Egg w/ Jack Schramm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/44848f22-4d07-4779-8b9a-bb0a079fb20d/1554223388artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/44848f22-4d07-4779-8b9a-bb0a079fb20d\" height=\"200\" width=\"100%\" title=\"Episode 362: An Odd-Sized Egg w/ Jack Schramm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valentine's day, and how to prepare a Canadian Goose. Together the group plans somebody's wedding menu and Jack and Dave give you a recipe for a Jungle Bird. Tune in. "}