{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fepisode-381-4uZIipXQ","width":444,"version":"1.0","type":"rich","title":"Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/dff16cc6-c195-408e-b164-b1cf0b363d04/iguana-50198-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/787b69aa-a387-4102-beca-c948df979042\" height=\"200\" width=\"100%\" title=\"Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson &amp; Ed Cornell)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Cooking Issues, Dave and Nastassia are joined by Harold McGee, David Karp, Arielle Johnson & Ed Cornell. Together the crew discuss the merits of tropical vs temperate fruits, edible flowers, nitro-muddled cocktails, and how to eat iguanas, frogs, etc. "}