{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fepisode-384-vi2DJQD8","width":444,"version":"1.0","type":"rich","title":"Episode 384: No Offense, Elizabeth","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/608a14e8-ce84-4968-b4a5-b849d382b207/wildfire-1105209-1280.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6147cf48-1982-410f-ae09-e11b661ea02a\" height=\"200\" width=\"100%\" title=\"Episode 384: No Offense, Elizabeth\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today Dave and Nastassia are joined by Peter Kim of MOFAD.  Most importantly, they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibition: African / American: Making the Nation's Table, curated by Dr. Jessica B. Harris. \n\nBeyond that, they talk about roasting pigs, burning sausages, kitchen ventilation, emulsions, and much more. "}