{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fepisode-385-the-whey-of-cooking-OXyPGUbi","width":444,"version":"1.0","type":"rich","title":"Episode 385: The Whey of Cooking","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/3d31e0a1-4829-45b4-8f7c-da8471fe7364/wheat-3241114-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/55c513cc-f9d1-423d-a452-d0f38b7f65e5\" height=\"200\" width=\"100%\" title=\"Episode 385: The Whey of Cooking\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Cooking Issues Dave and Nastassia are joined by Rebecca from Booker & Dax and John Debary as they debate over cereal, face creams, Count Chocula, and whey."}