{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fepisode-388-its-tough-to-milk-a-pig-y8eCn2Mf","width":444,"version":"1.0","type":"rich","title":"Episode 388: It's Tough to Milk a Pig","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/436f8a1e-73de-4139-86c1-cc37d1eb04de/img-20191210-132125.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2196a46c-27f9-4a0e-956d-140f7e1d24d1\" height=\"200\" width=\"100%\" title=\"Episode 388: It&apos;s Tough to Milk a Pig\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How to milk a pig\nThis week Dave and Nastassia cover so many listener questions:\n\nDAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions.   \n\nDAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.\n\nVEGETABLES: Mostly discussed for their use as musical instruments a la  Vienna's Vegetable Orchestra and Pupsi's Smash Mouth Cover.\n\nMEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results.  Plus today's Classic in the Field:  The Art of Carving by the editors of House and Garden (1959)."}