{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fepisode-390-f0s5Rist","width":444,"version":"1.0","type":"rich","title":"A Kilo of Fish Eggs","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/09a46b7a-27dc-4fea-82bb-071bb702ba06/chef-1816252-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3158eb0c-d7bb-405c-8357-1674e795cf05\" height=\"200\" width=\"100%\" title=\"A Kilo of Fish Eggs\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"After our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China. Also, brief forays into what's appropriate to wear in a home kitchen, how kids mess up basic cooking techniques, and much more. Classic in the Field: Cooking by Hand by Paul Bertolli.\n\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.  "}