{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Ff8f22f3a-f8f22f3a","width":444,"version":"1.0","type":"rich","title":"Episode 378:  Naturally Nutty","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/0da6bde3-dd0f-423a-b425-a226f1caca43/1567542449artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0da6bde3-dd0f-423a-b425-a226f1caca43\" height=\"200\" width=\"100%\" title=\"Episode 378:  Naturally Nutty\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We've been galavanting for the past month and this week we talk our way around the world: Iceland, Paris, Taipei, Italy, Los Angeles and more! Plus, Dave shares his recipe for a shrunken head and answers listener questions on stabilizing Nut Butters, alternate uses for Acid-adjusted Orange Juice, choosing skewers for Tandoor cooking, and more. Plus, today's classic in the field: Stalking The Wild Asparagus by Euell Gibbons.\r\n\r\nInterested in the events we discuss at the top of the show? Check 'em out here:\r\n\r\nhttps://32auctions.com/houdini\r\n\r\nhttps://www.seas.harvard.edu/cooking\r\n\r\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom."}