{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Ffb4c0ed6-fb4c0ed6","width":444,"version":"1.0","type":"rich","title":"Episode 335: Asymptotic Openings","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/b47b4c89-a58b-4b9f-982d-0e7674fc8d00/1531246480artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b47b4c89-a58b-4b9f-982d-0e7674fc8d00\" height=\"200\" width=\"100%\" title=\"Episode 335: Asymptotic Openings\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave, Nastassia, and everybody’s favorite punching bag dad Peter Kim ruminate over the hectic opening (at last) of Existing Conditions and its POS POS system, carbonated salsa, Montreal-style bagels, amylase, gelato, that time Peter walked in on Dave, and more!"}