{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Ffb9995f5-fb9995f5","width":444,"version":"1.0","type":"rich","title":"Episode 332: Air is the Enemy of Carbonation","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ac728e/ac728e59-6e89-417a-8d11-836ca016eb41/3e99d6dd-0395-4fa3-9d21-3107500d065e/1528223003artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3e99d6dd-0395-4fa3-9d21-3107500d065e\" height=\"200\" width=\"100%\" title=\"Episode 332: Air is the Enemy of Carbonation\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Thundernut cocktail from Booker & Dax, corny kegs, and more!"}