{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Ffeat-alex-talbot-CNsWRZ4J","width":444,"version":"1.0","type":"rich","title":"Paella On Point (feat. Alex Talbot)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/52c7f96f-7514-477c-8e31-5fa3c00ee51a/paella-1167973-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3617ee88-70b6-4c36-85c9-1649c5e7563b\" height=\"200\" width=\"100%\" title=\"Paella On Point (feat. Alex Talbot)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up  Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes. "}