{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Floyal-to-who-dJenh2zL","width":444,"version":"1.0","type":"rich","title":"Loyal to Whom?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/2fc6aa85-2841-4e29-ad3e-b4b29df9f86d/lighthouse-2372461-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6011bde-aecf-4ee8-9cd1-6b35222a1095\" height=\"200\" width=\"100%\" title=\"Loyal to Whom?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for  low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions . \n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  \n\n"}