{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fmonocles-and-board-rooms-jvwyFT_p","width":444,"version":"1.0","type":"rich","title":"Monocles and Board Rooms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/a8d8056f-f7ac-489a-8b3c-6819ce67834d/monocle-1622987-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6be00ecd-b44a-48a9-9fb7-ef5df34e0e80\" height=\"200\" width=\"100%\" title=\"Monocles and Board Rooms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out more here.  Afraid to ingest liquid nitrogen? So are we!\n\nPlus, a listener writes in with suggestions on oysters and the crabs that love them.\n\n#FreeNastassia\n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}