{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fno-offense-crayfish-X6yS_LZe","width":444,"version":"1.0","type":"rich","title":"Emulating the Ocean's Sound","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/c178148e-f264-491c-878f-3f7de748185b/nautilus-68941-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8a26044f-911f-44f7-858a-92b6e6414f48\" height=\"200\" width=\"100%\" title=\"Emulating the Ocean&apos;s Sound\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. \n\nAnd now for something completely different: A listener answer to Dave's question about scales.\n\n*No cephalopods were harmed in the making of this episode. "}