{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fsnapping-turtle-two-ways-bi9v_PaT","width":444,"version":"1.0","type":"rich","title":"Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/99eec69e-ceea-4acb-8699-4ff1ec6ce2d0/screen-shot-2020-04-22-at-10-44-54-am.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/180d6d1f-857d-44a6-ba87-7d5830db2058\" height=\"200\" width=\"100%\" title=\"Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts &amp; Letters)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.\n\nTogether they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and  Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid.\n\nHave a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  "}