{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fthe-bernie-madoff-of-food-t4rADwcA","width":444,"version":"1.0","type":"rich","title":"The Bernie Madoff of Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/b46d9574-f90e-4c23-8286-cb34ad050429/screen-shot-2021-03-17-at-7-04-31-pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b10c8b81-a888-45ab-8700-3b26b6bf9931\" height=\"200\" width=\"100%\" title=\"The Bernie Madoff of Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the benefits of calcium cross-linking; and Dave tells stories of Bagna Càuda fails and scrapyard successes. \n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}