{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fthe-circle-of-death-z1N49grg","width":444,"version":"1.0","type":"rich","title":"The Circle of Death","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/7650b1a8-4020-4158-b9c2-a018968d4911/oyster-5470596-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/53b00181-76fb-4d0e-87c9-1fc2b76373d7\" height=\"200\" width=\"100%\" title=\"The Circle of Death\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant management:  Work Clean by Dan Charnas and On the Line by Eric Repeirt.\n\nThen we move on to the worst of cheap wine varietals; how to achieve the perfect hamburger bun at home; would we eat oyster crabs?; several zero-proof cocktail questions; and more. \n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}