{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fthe-professor-and-mary-ann-PHVqgshi","width":444,"version":"1.0","type":"rich","title":"The Professor and Mary Ann","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/527e6076-f511-42d1-96f1-fd1b5e363349/noodles-560657-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/34372ede-dc63-463b-bebe-a01d8a025150\" height=\"200\" width=\"100%\" title=\"The Professor and Mary Ann\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and stories of recent quarantine cooking adventures. \n\nHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  "}