{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcooking-issues.simplecast.com%2Fepisodes%2Fyou-get-what-you-get-AjuwG36B","width":444,"version":"1.0","type":"rich","title":"You Get What You Get (feat. Peter Kim of MOFAD)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/5280515c-f888-4b9b-b26f-782e6e52b28c/screen-shot-2020-03-03-at-12-56-43-pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3dbf2034-2720-4f60-b6de-b724a7b7765f\" height=\"200\" width=\"100%\" title=\"You Get What You Get (feat. Peter Kim of MOFAD)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table.  Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles. \n\nToday's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi \n\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.  \n\nCooking Issues is powered by Simplecast."}