{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcopper-and-heat.simplecast.com%2Fepisodes%2Fabalone-cost-of-consumption-bS4cPeaw","width":444,"version":"1.0","type":"rich","title":"Abalone: The Cost of Consumption","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a88b3e7d-1e47-4f4b-b105-1d2153614d16/ac1a8f01-985e-4603-b146-697ce52611de/abalone-20-20copper-20and-20heat-20radio.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e318e48f-4000-47fa-a50b-5e0f5d123502\" height=\"200\" width=\"100%\" title=\"Abalone: The Cost of Consumption\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How have chefs and the restaurant industry contributed to the near-extinction of abalone, the prized mollusk often associated with fine dining?"}