{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcoronavirus-in-california.simplecast.com%2Fepisodes%2Ftake-out-and-delivery-only-ypEFviSb","width":444,"version":"1.0","type":"rich","title":"Take-out and Delivery Only","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ee22f9/ee22f99a-a9bc-4e3f-9b22-908cd9a32989/0f26ae4f-d2fa-4d5b-b861-438e3799dcc3/e393b03240d8aeb4d8304158e34124616390ab56e303a5526cf3762ebf014c03fc9dcee75f852958926c754c5fd0afaec568affc69bc72b4cc142f9015abd174.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f26ae4f-d2fa-4d5b-b861-438e3799dcc3\" height=\"200\" width=\"100%\" title=\"Take-out and Delivery Only\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown. [Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line."}