{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcows-on-the-planet.simplecast.com%2Fepisodes%2Fepisode-5-pLAo8JCm","width":444,"version":"1.0","type":"rich","title":"Can we make beef safer and prevent food-borne disease?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/295d4443-7bf3-4e24-b42f-aa2b8e1e09a4/2f333464-539d-429c-8b55-e4e9783a5632/episode-5-art.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/481f9a3e-f775-4f8c-87b4-d8ac36f15005\" height=\"200\" width=\"100%\" title=\"Can we make beef safer and prevent food-borne disease?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Dr. Todd Callaway as he discusses the best ways to protect yourself at home from food-borne disease, some BBQing advice as well as challenges and promising technology for controlling pathogens in live cattle and after slaughter."}