{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fculinarywotd.simplecast.com%2Fepisodes%2F002-esculente-pinch-maillard-reaction-saute-jtwq1_qx","width":444,"version":"1.0","type":"rich","title":"002 Esculentè: Pinch, Maillard Reaction & Sauté","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9cc919ea-7122-495b-93ba-c8c030f5b877/676c0b22-9371-44c0-9e54-a74c633527b9/jdlv-knife-static-3360.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c41aee6d-c19a-40ed-a7c3-4c73ed421f77\" height=\"200\" width=\"100%\" title=\"002 Esculentè: Pinch, Maillard Reaction &amp; Sauté\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Behind the scenes of Culinary Word of the Day. Jenn and Alicia discuss the words pinch, Maillard Reaction, and sauté. \n\n"}